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ASPARTAME

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Product Description
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Aspartame (also known as "L-α-aspartyl-L-phenylalanine methyl ester") is a calorie-fortified sweetener that was discovered accidentally in 1965. It contains two amino acid components, L-aspartic acid and L-phenylalanine, both of which are commonly found in common foods. The sweetness of aspartame is 200 times that of sucrose. Aspartame has been approved for human consumption in most countries and regions in the world, and it is used in nearly 10,000 products and is enjoyed by tens of thousands of people. .

Aspartame has no odor, is a crystalline white powder, has high chemical purity, and does not contain preservatives, pigments and other additives.

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Features and advantages

Attractive taste: Aspartame has developed a clean and pure taste (200 times sweeter than sucrose).

Low-calorie: Aspartame is used in low-calorie foods, which is especially ideal for dieters and special diet industries.

Cost saving: Aspartame replaces sucrose to greatly reduce food manufacturing costs.

Applicable to diabetics: diabetics can eat without restriction.

Taste aid: Aspartame is used in certain foods to enhance the flavor.

Healthy: Aspartame does not cause dental caries, and has no adverse effects on blood sugar, coronary heart disease and high blood pressure

Applications

Aspartame is used to make the following sugar-free, low-calorie and weight loss diet products.

Beverages: sparkling or non-alcoholic beverages such as soft drinks, fruit juices and jams.

Table sugar: compressed sweetener, powdered sweetener (pick up with a small spoon), sweetener in small bags, and sweet liquid for tabletop convenience.

Dry blending: mix cold and hot chocolate with beverages, or for convenient sweets.

Dairy products: yogurt, frozen novel foods and snacks.

Candy: candied fruit, chewing gum, pastry, mint, chocolate, gum and jelly.

Pharmaceuticals: tablets, medicaments, sucrose-free syrups, powder mixtures and effervescent tablets.

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2

ASPARTAME

2
Product description

Aspartame (also known as "L-α-aspartyl-L-phenylalanine methyl ester") is a calorie-fortified sweetener that was discovered accidentally in 1965. It contains two amino acid components, L-aspartic acid and L-phenylalanine, both of which are commonly found in common foods. The sweetness of aspartame is 200 times that of sucrose. Aspartame has been approved for human consumption in most countries and regions in the world, and it is used in nearly 10,000 products and is enjoyed by tens of thousands of people. .

Aspartame has no odor, is a crystalline white powder, has high chemical purity, and does not contain preservatives, pigments and other additives.

Scan the QR code to read on your phone
We could not find any corresponding parameters, please add them to the properties table

Features and advantages

Attractive taste: Aspartame has developed a clean and pure taste (200 times sweeter than sucrose).

Low-calorie: Aspartame is used in low-calorie foods, which is especially ideal for dieters and special diet industries.

Cost saving: Aspartame replaces sucrose to greatly reduce food manufacturing costs.

Applicable to diabetics: diabetics can eat without restriction.

Taste aid: Aspartame is used in certain foods to enhance the flavor.

Healthy: Aspartame does not cause dental caries, and has no adverse effects on blood sugar, coronary heart disease and high blood pressure

Applications

Aspartame is used to make the following sugar-free, low-calorie and weight loss diet products.

Beverages: sparkling or non-alcoholic beverages such as soft drinks, fruit juices and jams.

Table sugar: compressed sweetener, powdered sweetener (pick up with a small spoon), sweetener in small bags, and sweet liquid for tabletop convenience.

Dry blending: mix cold and hot chocolate with beverages, or for convenient sweets.

Dairy products: yogurt, frozen novel foods and snacks.

Candy: candied fruit, chewing gum, pastry, mint, chocolate, gum and jelly.

Pharmaceuticals: tablets, medicaments, sucrose-free syrups, powder mixtures and effervescent tablets.

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