
ASPARTAME
Aspartame (also known as "L-α-aspartyl-L-phenylalanine methyl ester") is a calorie-fortified sweetener that was discovered accidentally in 1965. It contains two amino acid components, L-aspartic acid and L-phenylalanine, both of which are commonly found in common foods. The sweetness of aspartame is 200 times that of sucrose. Aspartame has been approved for human consumption in most countries and regions in the world, and it is used in nearly 10,000 products and is enjoyed by tens of thousands of people. .
Aspartame has no odor, is a crystalline white powder, has high chemical purity, and does not contain preservatives, pigments and other additives.
ASPARTAME
Aspartame (also known as "L-α-aspartyl-L-phenylalanine methyl ester") is a calorie-fortified sweetener that was discovered accidentally in 1965. It contains two amino acid components, L-aspartic acid and L-phenylalanine, both of which are commonly found in common foods. The sweetness of aspartame is 200 times that of sucrose. Aspartame has been approved for human consumption in most countries and regions in the world, and it is used in nearly 10,000 products and is enjoyed by tens of thousands of people. .
Aspartame has no odor, is a crystalline white powder, has high chemical purity, and does not contain preservatives, pigments and other additives.
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