Monk fruit extract is pale yellow powder to brown extract. The taste is extremely sweet, its sweetness is 240 times that of sucrose, and its sweetness is close to that of sugar, with an aftertaste slightly similar to licorice. The melting point of high-purity mogroside is 197～201℃. Easily soluble in water and ethanol. It has the effect of lowering blood sugar and can be used to assist in the treatment of diabetes; rich in vitamin C, it has anti-aging, anti-cancer and skin-benefiting effects; has the effect of lowering blood lipids and weight loss, can assist in the treatment of hyperlipidemia, and improve the image of obese people . It can be widely used in nutrition and health products, baby food, puffed food, seasonings, middle-aged and elderly food, solid beverages, cakes, cold foods, convenience foods, instant foods, etc.