_{Resistant dextrin powder}

        _{Non-GMO natural corn starch, low-molecular-weight soluble glucan obtained by heating and decomposing under acidic conditions. It is white or light yellow (liquid), easily soluble in water.}   

_{Application characteristics}

        _{High dietary fiber content: more than 90%}

        _{Low water activity: easy to store, extend shelf life}

        _{Low hygroscopicity: no agglomeration, easy to store}

        _{Low viscosity: 15cps (30℃, 30% solution)}

        _{Low energy: 1 Kcal/g}

        _{Low sweetness: sucrose 10%}

        _{Good embedding effect: improve the taste and shield the peculiar smell}

        _{High water solubility: 70% solubility}

        _{High stability: heat resistance, acid resistance}

        _{High absorption rate: minerals, vitamins}

        _{Regulatory permission}

        _{China: 2012 No. 16 resistant dextrin as food raw material}

        _{Japan: Food Ingredients for Specific Health Use}

        _{United States: Passed the GRAS safety certification approved by the US FDA}