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POLYDEXTRIN

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Product Description
Details

Polydextrose

        Polydextrose (Polydextrose) is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose. It is formed by high-temperature melt polycondensation of glucose, a small amount of sorbitol and citric acid. It is white or almost white solid particles, easily soluble in water, with a solubility of 70%, slightly sweet and no special taste

        Physical and chemical properties

        Good solubility characteristics (25°C, 80% solubility)

        Good thermal stability

        High environmental humidity, sufficient water absorption

 

Regulatory permission

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