
POLYDEXTRIN
Polydextrose
Polydextrose (Polydextrose) is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose. It is formed by high-temperature melt polycondensation of glucose, a small amount of sorbitol and citric acid. It is white or almost white solid particles, easily soluble in water, with a solubility of 70%, slightly sweet and no special taste
Physical and chemical properties
Good solubility characteristics (25°C, 80% solubility)
Good thermal stability
High environmental humidity, sufficient water absorption
Regulatory permission
57 countries have approved the use of polydextrose.
The Ministry of Health and Welfare of Japan approved polydextrose as a food application, not a food additive.
China has approved it.
POLYDEXTRIN
Polydextrose
Polydextrose (Polydextrose) is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose. It is formed by high-temperature melt polycondensation of glucose, a small amount of sorbitol and citric acid. It is white or almost white solid particles, easily soluble in water, with a solubility of 70%, slightly sweet and no special taste
Physical and chemical properties
Good solubility characteristics (25°C, 80% solubility)
Good thermal stability
High environmental humidity, sufficient water absorption
Regulatory permission
57 countries have approved the use of polydextrose.
The Ministry of Health and Welfare of Japan approved polydextrose as a food application, not a food additive.
China has approved it.
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