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GELATIN

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Product Description
Details

Gelatin is a hydrolyzed product of collagen. It is fat-free, high-protein, and cholesterol-free. It is a gel and food thickener with natural nutrients that are easily absorbed by the human body. The appearance is pale yellow to white, transparent with luster, and no impurity particles. It is soluble in hot water, insoluble in cold water, but it can slowly absorb water to swell and soften. Gelatin can absorb water 5-10 times its own weight.

It is rich in 18 kinds of amino acids, 7 of which are necessary for the human body. The water and inorganic salts in gelatin account for about 16%, and the protein content accounts for more than 82%. The main composition is a mixture of polypeptide molecules with the same amino acid composition and a wide molecular weight distribution. The molecular weight is generally tens of thousands to hundreds of thousands of daltons.

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Standards & Certifications

Product Certification: Non-GMO, Kosher, Halal, GRAS, BSE, EDQM and EU certification

Facility: HACCP/ISO/GMP and FSMA and GSFI third party audited

Standard USED: EU/JAP/USP/ FCC

Source

Bovine

Fish

Pork

Product Applications

Stabilizer

Thickener

Texturizer

Fat Replacement

Gel Capsules

Binding Agent

Product Uses

Health Care Products

Beverages

Nutrition Bars

Tablets

Meat Products

Gummies

Shelf Life

>5 years when stored in a cool dry place

ge

GELATIN

ge
Product description

Gelatin is a hydrolyzed product of collagen. It is fat-free, high-protein, and cholesterol-free. It is a gel and food thickener with natural nutrients that are easily absorbed by the human body. The appearance is pale yellow to white, transparent with luster, and no impurity particles. It is soluble in hot water, insoluble in cold water, but it can slowly absorb water to swell and soften. Gelatin can absorb water 5-10 times its own weight.

It is rich in 18 kinds of amino acids, 7 of which are necessary for the human body. The water and inorganic salts in gelatin account for about 16%, and the protein content accounts for more than 82%. The main composition is a mixture of polypeptide molecules with the same amino acid composition and a wide molecular weight distribution. The molecular weight is generally tens of thousands to hundreds of thousands of daltons.

Scan the QR code to read on your phone
We could not find any corresponding parameters, please add them to the properties table

Standards & Certifications

Product Certification: Non-GMO, Kosher, Halal, GRAS, BSE, EDQM and EU certification

Facility: HACCP/ISO/GMP and FSMA and GSFI third party audited

Standard USED: EU/JAP/USP/ FCC

Source

Bovine

Fish

Pork

Product Applications

Stabilizer

Thickener

Texturizer

Fat Replacement

Gel Capsules

Binding Agent

Product Uses

Health Care Products

Beverages

Nutrition Bars

Tablets

Meat Products

Gummies

Shelf Life

>5 years when stored in a cool dry place

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Our Office Tel: +86-571 8606 1359

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